Title: Rolladen
Categories: Casserole
Yield: 3 Servings
| 8 | | Thin breakfast steaks |
| 8 | | Strips of bacon |
| 2 | lg | Kosher dill pickles |
| 1 | lg | Onion, chopped |
| | | Prepared mustard |
| | | Salt |
| | | Pepper |
Spread each steak with mustard. Place a strip of bacon and 1/4 of a dill
pickle, cut lengthwise, on each steak. Sprinkle each with chopped onion.
Roll up steaks and fasten with toothpicks. Place in a casserole and season
with salt and pepper. Barely cover meat with water and cover casserole
with lid or aluminum foil. Bake at 400 degrees for 45 minutes. Gravy can be
made with the drippings. Randy Rigg